Last night, all I did was heat up my garlic mashed potatoes (threw almost a half stick of butter on top of it), and then made a frozen skillet meal of yankee pot roast. So there were roasted potatoes on top of mashed potatoes. At least there was some beef and vegetables in it, too.
Anyway, my cousin loved it due to its "man food" quality. It was filling, warm, and plentiful. From all his years in the Army, he says that as long as it's "brown, warm, and lots of it," he'll like it. His critiques of my food aren't as primitive, though, so I'll keep him around for when I try the gourmet stuff.
In other news, the wind and my hair do not mix.